The Wine Room, outlined by a 20 foot wine wall displaying hundreds of wines from the South of France, Italy, and Spain, is ideal for elegant sit-down dinners for up to 36 guests. This dining room is a perfect choice for special dinners to share a memorable dining experience. FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera and coastal regions of the South of France, Italy and Spain. It is a full-service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain. FIG & OLIVE’s menu philosophy is based on the notion of clean, healthy and sophisticated ingredients and dishes, each prepared or finished with unique olive oils.