Downtown New York equestrian-chic restaurant designed by AvroKO and featuring grilled meats and aquatic delights by Michelin-starred Chef Brad Farmerie. Downstairs in the vault is the secluded Wine Cellar. Slightly larger than The Panel Room, it seats 42 guests at two long tables with banquette seating, plus 4 round tables on the right side of the room. Tables can be removed to accommodate cocktail-style events as well.
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