Park Avenue Autumn is a collaboration between Fourth Wall Restaurants and award-winning architects AvroKO. With a seasonal New American menu, the restaurant's designers paid special attention to creating distinctive private event spaces that can adjust to accommodate a spectrum of event sizes and needs. The refined, airy looks of the dining rooms' designs are accentuated by inventive, found objects used as accents throughout the spaces. The unique design of each space will make an impression on your guests and make your event memorable. Imbued in a glow from warmly lit bottles, this 30-seat dining room has the comfortable feel of an American bistro. With clean lines and stylized decor, this dining room lends itself well to a wide variety of event possibilities. The Wine Cellar is located on the lower level of the restaurant and is completely private. It is accessible by staircase only.