West Dining Room at American Cut Midtown

Up to 30 seated

American Cut pays homage to the steakhouse – the original New York dining experience – by capturing its nostalgic charm of yesteryear and adapting it to today’s modern social lifestyle. The restaurant is known for its iconic Art Deco glamour and rock ‘n’ roll spirit, brought to life through Chef/Partner Marc Forgione’s innovative steakhouse fare and LDV Hospitality’s passion for providing the ultimate guest experience. Tucked behind the walls of The Lombardy hotel, in the one-time private entertaining salon of Sir Randolph Hearst, Chris Sheffield of SLDesign will bring American Cut’s approachable decadence and iconic New York style to life. The 6,000 square foot, 130-seat dining room, will include private dining options and a 40-seat bar and lounge area.

109 East 56th Street
New York 10022 NY
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Space Summary

Privacy: Public
Average Price: $165 per person
Max Seated Capacity: 30
Cuisine: American
Steakhouse