Haven’s Kitchen provides on-site and off-site private event services. We specialize in culinary-focused events, from wedding receptions and cooking classes, to press launches and corporate conferences. We work as a creative partner with our guests who are celebrating milestones, launching projects they’ve worked hard to build, or simply want a space to cook and eat. Our Chelsea carriage house has two floors of event space, available individually or combined. Our programs, menus, and service style are curated for each event. In line with our mission, we are committed to using seasonal produce and sourcing sustainably raised meats and fish. The third floor is 2,200 square feet of open space with southernfacing light reminiscent of a Soho-style loft. Guests looking for an airy, bright canvas choose the Third Floor Loft for their events. There are two bathrooms.