Second Floor at Fig & Olive Fifth Avenue

Upstairs, two spacious dining rooms can each host an event from 40 – 80 people, or combine them both for a private dinner for 120. The windows that overlook the shops and buildings below also can be opened to take advantage of warm weather. FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera and coastal regions of the South of France, Italy and Spain. It is a full-service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain. FIG & OLIVE’s menu philosophy is based on the notion of clean, healthy and sophisticated ingredients and dishes, each prepared or finished with unique olive oils.