Semi-Private Event Space at Egg Shop

Up to 16 seated, 20 standing

Recommended For

With a shared love for the universally coveted egg sandwich, husband/wife team Sarah Schneider and Demetri Makoulis alongside chef Nick Korbee opened the first Egg Shop outpost in 2014, in the Soho neighborhood of New York City. Inspired by the incredible versatility of the egg, the team went on to develop infinite egg-centric dishes that are both familiar and nuanced. Today, Korbee executes a seasonal menu of organic, locally sourced dishes for breakfast, lunch and dinner at both their cozy SoHo location and more spacious outpost in Williamsburg, Brooklyn (opened in 2017) – paired with fresh juices, creative & refreshing cocktails, and a selection of organic and biodynamic wines.

138 North 8th Street
Brooklyn 11249 NY
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Space Summary

Privacy: Semi-Private
Average Price: $60 per person
Max Seated Capacity: 16Max Standing Capacity: 20
Cuisine: American