Paowalla, which roughly translates to a person who makes and sells bread is a word adapted from Portuguese and Hindi. The restaurant features two tandoor ovens, as well as a dedicated bread bar with a wood-burning oven to highlight the Goan breads that Chef Cardoz grew up with. The menu incorporates Indian spices and unique cooking techniques, including wood roasting to highlight local and seasonal produce, offering a taste of Chef Cardoz’s modern-Indian cuisine. Our private dining rooms are the perfect venue for your personal celebrations and corporate functions. Our two private dining rooms seat, 14 and 16 guests, respectively. They can be combined into one private dining room, accommodating 30 guests.