Located in the heart of Battery Park City, Danny Meyer’s North End Grill showcases Chef Eric Korsh’s rustic, farmhouse-style cooking infused with subtle smoke from the restaurant’s wood-burning grills. The menu is complemented by a classic raw bar, house-made charcuterie, and seasonal produce from the rooftop garden. Our private dining room is the perfect place for intimate celebrations, corporate gatherings, and parties. We offer a seasonal, prix fixe menu tailored to your preferences. The room accommodates up to 18 seated and is available for breakfast, lunch, and dinner Monday through Friday, and brunch and dinner on Saturday and Sunday.