Located in a cozy historic Village space, Fedora has the feel of a modern speakeasy with a menu of playful dishes from Chef Matt Griffin and creative cocktails from Brian Bartels. The menu features a mix of classics and new dishes, and is inspired by different types of cuisine, the seasons and our purveyors. In the warmer months, we have a small private back garden where we grow many of the herbs that appear on our menu. One of Fedora’s best kept secrets is the private dining room hidden below the restaurant. A walk down the stairs will lead you to the intimate, candle-lit room, ideal for enjoying drinks and dinner with a group of up to twelve people. With charming exposed brick walls and caricatures from the original Fedora crew adorning the walls, the room features a single vintage wooden table.