Ristorante Morini is a comfortable neighborhood restaurant on Manhattan’s Upper East Side, offering a broad range of seasonal, pan-Italian cuisine. Enjoy a number of classic crudos, specialty salads, hand-made pastas and choice grilled seafood and meats. The kitchen operations are led daily by Chef di Cucina Arthur Lee. Ristorante Morini’s beverage program complements the depth and breadth of the menu, with a large emphasis on Italian wine as well as various selections from Europe and America. An extension of the Lombardia room, Piemonte is Ristorante Morini’s largest private space.