Downtown New York equestrian-chic restaurant designed by AvroKO and featuring grilled meats and aquatic delights by Michelin-starred Chef Brad Farmerie. With a dramatic decorative fire place at one end of the room, The Panel Room boasts a long communal table for 22 guests in the center of the room. Alternatively, the room can be set with a long banquette to seat up to 24 guests, and a table for up to 14 guests directly across. Tables can be removed to accommodate cocktail-style events as well.
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