At approximately 1100 square feet, the Nobel Room is suited for seated events of up to 80 guests and standing receptions for up to 120. This room has the most flexibility of layouts and configurations, be it theater-style seating for a presentation, round tables for a large dinner function, or cocktail tables for an engagement party. A beautiful art-deco wooden divider can also be moved to create a dedicated reception area for up to 50 guests prior to a seated event. The clean, Scandinavian aesthetic of the restaurant provides the perfect backdrop for both corporate and social events.
Restaurant Aquavit opened to immediate success in midtown Manhattan in November of 1987. More than two decades later, Aquavit continues to be one of New York’s most popular and highly esteemed dining destinations. The restaurant earned two stars in The Michelin Guide New York City in 2015 and was awarded three stars by the New York Times. Aquavit’s offerings are built on the cornerstones of Sweden’s 500-year-old culinary tradition. The country is surrounded by water, providing an abundance of seafood, and the land is covered by forests rich in game, berries, mushrooms and other wild foods. Short seasons inspired the custom of pickling and preserving and the signature Nordic flavor profile is a balance between sweet and salt.