Gran Morsi, named after the Italian word for “bites,” epitomizes elegant simplicity. The airy and convivial Tribeca restaurant specializes in boldly-flavored Italian fare with a strong focus on small and shared plates, many of which are cooked in the brick oven. Helming the kitchen at Gran Morsi is veteran New York chef Kenneth Johnson (formerly of Pescatore, Picholine and Osteria fiorella), who has created a menu of classic yet creative Italian cuisine guaranteed to make guests salivate and return for more. We have several packages to choose from, all of which are customizable. Our chef and events team will work with you to create the ideal menu for whatever you’re planning. Our main restaurant floor can accommodate 90 guests seated and 150 guests standing. Accented by high ceilings and exposed brick, the space also features two living green walls.