BKW introduces a reimagined take on the Brooklyn Winery experience to Crown Heights, offering Brooklyn-made premium wines as well as a full menu of elegant New American dishes. BKW provides a welcoming environment for guests to savor elevated cuisine alongside artisanal wine. The menu, crafted by Executive Chef Michael Gordon, features a variety of approachable yet refined dishes designed to complement Brooklyn Winery's portfolio of wines, which are available by the glass and via wine flights. A bottle list features vintages of Brooklyn Winery wines from the vault that date back to the winery's first harvest and are available exclusively at BKW. Brooklyn Winery continues its tradition of making wine in the borough by operating a micro-winery on-site at BKW, which will allow the winemaking team to trial experimental lots and techniques that will ultimately be served exclusively at this location.