Spring Street Natural was founded in 1973 when terms such as “farm to table”, “locavore”, “organic” and “Paleo” were virtually unheard of in relation to food and dining. While these eating philosophies were not the widespread movements they’ve become today, they have been our inspiration for more than 42 years. Now in our fifth decade of serving healthy, tasty and natural cuisine, Spring Natural has always been and will continue to be family owned and operated. Spring Natural’s lower level can accommodate private events for 20 to 140 guests and includes a dedicated bar, banquette seating, projector screen and lounge areas. Spring Natural is a perfect location to hold your special event, from full sit down dinners to buffets and cocktail parties. Our team is happy to work with you in customizing a memorable event.