Vaucluse is a stylish brasserie with a distinctive New York vibe. Altamarea Group welcomes you to experience its foray into French cuisine through impeccable food, provocative drinks, and an alluring, vibrant setting. Vaucluse is a celebration of the uniquely spirited Provençal joie de vivre. Chef Michael White, joined by Marea’s Executive Chef Jared Gadbaw, has created a menu embracing a variation of traditional French culinary sensibilities fine-tuned to the urban palate. The Vaucluse menu features a balance of approachable, classic and innovative dishes as well as daily specials that draw inspiration from both the rich history of French cuisine. Vaucluse features a prominent bar at its core. Its beverage program features an extensive French and American wine list along with a carefully curated cocktail program. Fashioned by Meyer Davis, the space beautifully integrates contemporary design elements with the natural grace emblematic of Provence. Located on the lower level, Vaucluse’s intimate private room offers seating for a maximum of 12 guests at one large round table. The private room offers space for a reception where your guests can enjoy a cocktail or glass of champagne before sett ling in for dinner.