Claudette is a Provençal restaurant in the heart of Greenwich Village, steps from Washington Square Park. Claudette is available for cocktail parties, dinners, wedding receptions & corporate events. Chef Cedric Tovar's menu focuses on local produce, seafood, and North African aromatics found in the Provençal kitchen. Our cellar highlights the wines of Southern France, with a broad selection of Rosé and Châteauneuf-du-Pape.
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