The sleek marble communal table and space around it is an ideal setting for birthdays and informal celebrations. The table itself accommodates 16 people sitting or about 25 people mingling around it. A special menu was designed by our chefs to bring a constant flow of shareable dishes to the table with enough variety to please every guest. FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera and coastal regions of the South of France, Italy and Spain. It is a full-service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain. FIG & OLIVE’s menu philosophy is based on the notion of clean, healthy and sophisticated ingredients and dishes, each prepared or finished with unique olive oils.