Chefs Club is a restaurant in New York City’s NoLiTa where guests can experience the spectacular signature dishes of greatest chefs from around the country and the world served with fabulous wines. The seasonal, innovative menu is a one-of-a-kind culinary experience curated by Culinary Director Didier Elena and his team. The dishes are all prepared by the talented Chefs Club team in the open kitchen, which is a dramatic focus of the spacious Rockwell-designed brick-walled dining room. Our Chefs Studio is an intimate private dining space that accommodates a maximum of 32 seated guests or up to 60 standing guests for a cocktail reception. The room features an open kitchen which offers an exciting, personalized cooking experience from our talented resident chefs.