Buyout at North End Grill

Up to 110 Seated, 220 Standing

Recommended For

Located in the heart of Battery Park City, Danny Meyer’s North End Grill showcases Chef Eric Korsh’s rustic, farmhouse-style cooking infused with subtle smoke from the restaurant’s wood-burning grills. The menu is complemented by a classic raw bar, house-made charcuterie, and seasonal produce from the rooftop garden. The full restaurant accommodates up to 110 seated and 220 standing. Our dining room features custom-designed dark blue leather booths and banquettes, as well as a wall made of reclaimed Wyoming snow fence post. North End Grill has an expansive street front, which allows for beautiful natural light and views of the Irish Hunger Memorial and the Hudson River.

104 North End Avenue
New York 10282 NY
Get directions

Space Summary

Privacy: Private
Average Price: $100 per person
Max Seated Capacity: 110Max Standing Capacity: 220
Cuisine: American