Located in the heart of Battery Park City, Danny Meyer’s North End Grill showcases Chef Eric Korsh’s rustic, farmhouse-style cooking infused with subtle smoke from the restaurant’s wood-burning grills. The menu is complemented by a classic raw bar, house-made charcuterie, and seasonal produce from the rooftop garden. The full restaurant accommodates up to 110 seated and 220 standing. Our dining room features custom-designed dark blue leather booths and banquettes, as well as a wall made of reclaimed Wyoming snow fence post. North End Grill has an expansive street front, which allows for beautiful natural light and views of the Irish Hunger Memorial and the Hudson River.