Located in a cozy historic Village space, Fedora has the feel of a modern speakeasy with a menu of playful dishes from Chef Matt Griffin and creative cocktails from Brian Bartels. The menu features a mix of classics and new dishes, and is inspired by different types of cuisine, the seasons and our purveyors. In the warmer months, we have a small private back garden where we grow many of the herbs that appear on our menu.
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