Buyout at Egg Shop
 (646) 787-7502

The Details:

Privacy: Private
Average Price: $60 per person
Max Seated Capacity: 60
Max Standing Capacity: 120
Contact Egg Shop

About the Space

With a shared love for the universally coveted egg sandwich, husband/wife team Sarah Schneider and Demetri Makoulis alongside chef Nick Korbee opened the first Egg Shop outpost in 2014, in the Soho neighborhood of New York City. Inspired by the incredible versatility of the egg, the team went on to develop infinite egg-centric dishes that are both familiar and nuanced. Today, Korbee executes a seasonal menu of organic, locally sourced dishes for breakfast, lunch and dinner at both their cozy SoHo location and more spacious outpost in Williamsburg, Brooklyn (opened in 2017) - paired with fresh juices, creative & refreshing cocktails, and a selection of organic and biodynamic wines.

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