Chefs Club is a restaurant in New York City’s NoLiTa where guests can experience the spectacular signature dishes of greatest chefs from around the country and the world served with fabulous wines. The seasonal, innovative menu is a one-of-a-kind culinary experience curated by Culinary Director Didier Elena and his team. The dishes are all prepared by the talented Chefs Club team in the open kitchen, which is a dramatic focus of the spacious Rockwell-designed brick-walled dining room. Our main dining room is ideal for large cocktail receptions or seated dinners. Host your party with full access to our open kitchen, full bar and art curated by American designer, Murray Moss.