The American Cut flagship is located in the heart of New York City’s Tribeca neighborhood. Carefully curated by Iron Chef Marc Forgione, the new location blends the restaurant’s Atlantic City concept with New York City Style. The 180-seat restaurant with private dining options adds an element of culinary intrigue filled with fine food and spirits in a modern setting with art deco accents. The restaurant pairs Iron Chef Marc Forgione’s unique spin on fine dining with Marc’s rock and roll personality and the comforts and appeal of a stylish modern steakhouse. The name American Cut is an ode to An American Place, the iconic restaurant founded by Marc’s father, famed chef Larry Forgione.