Overlooking the Blue Smoke bar, this semi-private space accommodates up to 34 guests for a seated family-style meal or up to 45 for a standing cocktailstyle reception. Additionally, for your convenience there is a customized satellite bar in the balcony. Blue Smoke celebrates the diverse culinary traditions of the American South with a range of soulful barbecue classics alongside revived family recipes and new favorites from Executive Chef Jean-Paul Bourgeois. An all-American beverage menu complements the Southern cooking with a wide range of whiskeys, wines, cocktails, and craft beers from coast to coast.