Momofuku Ssäm Bar opened in New York City’s East Village in 2006 and serves a constantly changing menu that draws inspiration from flavors and techniques found worldwide, while staying true to its New York roots. Executive Chef Matthew Rudofker and the Ssäm Bar team create dishes that showcase seasonal products and highlight producers. For private events, Ssäm Bar offers a selection of passed canapes, food stations, and prix-fixe menus, centered around Ssäm Bar’s large format meals, the Bo Ssäm, Rotisserie Duck Ssäm, Seven Spice Beef Brisket Ssäm, and Dry Aged Ribeye. Menus are fully customizable based on the details of the event. Ssäm Bar is headed by Executive Chef Matthew Rudofker, who was featured in Forbes’ 30 Under 30 list, and was nominated in 2016 for Rising Star of the Year by James Beard.