One half of the main dining room can be closed off as a semi-private space. This semi-private space accommodates up to 55 for a seated family-style meal or up to 65 for a standing cocktail-style reception. Additionally, for your convenience there is a customized satellite bar in the back dining room. Blue Smoke celebrates the diverse culinary traditions of the American South with a range of soulful barbecue classics alongside revived family recipes and new favorites from Executive Chef Jean-Paul Bourgeois. An all-American beverage menu complements the Southern cooking with a wide range of whiskeys, wines, cocktails, and craft beers from coast to coast.