Arnold’s Whisky Room is a private dining room that accommodates parties of ten to twelve guests. Located in a secluded niche on the first floor, this dining room has a private bar, 60″ flat screen smart TV and antique chandeliers. The Ribbon is Blue Ribbon Restaurants first restaurant on New York City’s Upper West Side. The menu features delights for all palates, including spit-roasted meats, seafood and Blue Ribbon classics, in a comfortable environment, and an extensive bar and whisky program. Located on 72nd Street just West of Central Park, The Ribbon’s industrial décor and outstanding spirits collection capture the grace of its 1920’s predecessor – the infamous Hotel Franconia. The Ribbon is 2017 Zagat and Michelin recommended.