I'm just going to admit it. I've been on a semi-unhealthy Christina Tosi/Milkbar kick. I recently devoured the latest episode of Netflix' Chef's Table featuring the down-to-earth-highly-ambitious Tosi, where I fell in love with the story of her generational ties to baking and her love of junk food. Then, in a sign from the baking gods, a friend gave me the Milkbar cookbook, which houses their most delicious and recognizable recipes - from crack pie to birthday cake and the cereal milk in between - and I knew I had to try something. In my interminable quest to bake the perfect cookie, the Milkbar compost cookie was my target.